An accredited practising dietitian, nutritionist and cook, Jaime loves food and is passionate about how it affects our bodies and our health.
Jaime holds a Bachelor of Nutrition & Dietetics from the University of Newcastle and is currently completing a Masters of Clinical Science in Complementary Therapies.
Aside from her work in clinic, Jaime is a regular contributor to various publications including Kidspot, Body & Soul, and the Australian Women’s Weekly, and appears regularly on our screens for A Current Affair and the Today Show.
Also a successful author and speaker, Jaime is available for all types of media and PR opportunities, recipe creation, cooking demonstrations, and brand partnerships.