Greek Nachos


Helen Schofield

Greek Nachos 

Serves 2-4

Like nachos? Fan of Greek salad? Why not combine the two and make Greek nachos? This recipe by HIF food guru, Helen from Scrummy Lane, combines crunchy nachos, ripe tomatoes, fresh cucumber, chopped onion, kalamata olives, crisp capsicum and crumbled feta, all finished off with a drizzle of Greek yoghurt. Super quick and easy and delicious too!


  • about 100 grams / 3.5 ounces good quality nachos
  • 2 large, ripe tomatoes, cubed quite finely
  • ½ a cucumber, cubed finely
  • a few slices of onion, chopped finely
  • about 10 Kalamata olives, quartered
  • ½ a green pepper, sliced and cubed finely
  • 50 grams / 1.75 ounces feta, crumbled
  • a few tablespoons of Greek yoghurt


  1. Spread the nachos out on a platter, then sprinkle the veggie toppings and feta cheese all over the them.
  2. Drizzle the yoghurt evenly over the top.
  3. Serve immediately (small plates and forks might be necessary!).



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